Salad Prep

Position Description: 
  • Preparing salad bar items for brunch/dinner, operating salad bar station, and maintaining a clean and sanitary station.
  • Certification Requirements: None
  • All team members receive a complimentary employee meal for each shift that is worked. 
  • Periodic times off accommodate student schedules as well as holiday time off. 
Position Qualifications: 
  • All applicants must be friendly and have a good work ethic, be punctual and have a team-work attitude.
  • Kitchen/prep experience, strong knife skills, punctuality and the ability to multitask
Application Instructions: 
Contact Information
Department: 
Sodexo Campus Services
Contact Name: 
Jared Jones
Contact Email: 
Contact Phone: 
970.943.2000
Position Details
Work-Study Type: 
Institutional
Pay Rate: 
$10.20
Semester Start: 
Fall Semester
Number of Job Openings: 
3
Schedule: 
Weekday & weekend hours. (Shifts vary)
Status: 
OPEN
Hours per week: 
8-15