Grill Cook

Position Description: 
  • Prepare and cook dinner grill options, prep for the next day, follow menu standards, and maintain a clean and sanitary station.
  • All team members receive a complimentary employee meal for each shift that is worked.
  • Periodic times off accommodate student schedules as well as holiday time off.
Position Qualifications: 
  • Some grill experience in a commercial kitchen and basic knife skills.
  • All applicants must be friendly and have a good work ethic, be punctual and have a team-work attitude.
Application Instructions: 
Contact Information
Department: 
Sodexo Campus Services
Contact Name: 
Jared Jones
Contact Email: 
Contact Phone: 
970.943.2000
Position Details
Work-Study Type: 
Institutional
Pay Rate: 
$10.20
Semester Start: 
Summer Semester
Fall Semester
Spring Semester
Number of Job Openings: 
2
Schedule: 
Weekday & weekend hours
Status: 
OPEN
Hours per week: 
8-20