Sustainable Western

Western Colorado University is actively engaged in improving environmental awareness and sustainability efforts through student, faculty and staff led initiatives. These currently include:

Campus Involvement

Whether you are looking to dedicate your lifestyle to becoming an environmental steward or want to accomplish a project that is affiliated with sustainability, there are venues that can be found to be useful to your efforts. Working on environmentally friendly issues allows individuals to make a concrete difference in our campus and community. Taking these actions we begin the process of adhering to the values our campus teaches by finding the contradictions of what our campus promotes and what our campus does. Taking actions towards sustainability, results in meeting like-minded people, developing leadership skills, exploring career options, and learning about local or global issues that affect us. Here are a few ways you can get involved:

  • The Sustainability Fund provides Western students access to the financial resources to initiate projects that support Western's use of more sustainable and renewable energy, reduce unnecessary consumption of goods, increase reuse of usable goods and recycling of materials, or promote the ethical stewardship of all resources and land on the Western Colorado University campus. Click the button below to learn more about the Sustainability fund!

    Sustainability Fund

Groups on Campus: 

  • The Organics Guild (OG) and the Sustainability Coalition are Western's premier environmental groups on campus. They meet weekly and engage in a multitude of activities. The OG is highly involved with the Pinnacles Greenhouse, and an active part of putting locally grown food on Western's menu. Talk to the Environment and Sustainability department in Kelley Hall to get more involved!LEAD sustainability logo

  • The Sustainability Coordinators are a paid position on campus, and is made up of highly motivated and involved individuals on campus. They dabble in all types of sustainability initiatives, but spend much time educating students and putting on environmental events on campus. Contact Sara Phillips (sphillips@western.edu) or the LEAD office to learn more! Located in the University Center.

  • Sustainability Action Committee (SAC) is a collective of professors and administration who improves environmental awareness, stewardship of natural resources, and resource efficiency on campus through implementing the goals of Western's Environmental Charter. This is a closed meeting however volunteers are welcomed at their three subcommittees, the Outreach & Education, 3R's (Reduce, Reuse & Recycle).

Programs

Recycling

At Western recycling is not just a random act. It is a part of the culture of Western.
  • Recyclable materials include, plastic #1, #2 and #6, aluminum, steel (cans), glass (clear, green, and brown), magazines, newspaper, office pack paper and cardboard!
  • Recycling bins are located in ALL building on campus. When living in one of the residence halls, recycling containers are provided to all residents, and are picture coordinated with the large collection bins located outside each residence hall.
  • Recycling is picked up weekly by Western's Facilities Services.

Composting

Western gets awarded $139,690 grant to purchase the Rocket Composter! 

The Rocket will divert up to 95 percent of food waste from the University Center—home to the Rare Air Café and Mad Jack’s Café—making it the flagship sustainable building on campus. The funding was provided by the Colorado Department of Public Health & Environment (CDPHE). This new addition will help further Western’s ability to reduce food waste on campus, and overall help Western pursue its Zero Waste Commitment. Composting is important to the environment because it allows nutrients to be returned back into the earth creating rich and fertile soils. See full article here

Food Recovery Hierarchy was created by the EPA to depict the most preferred methods of reducing food waste.

In the order of most preferred to least preferred:

Source Reduction & Reuse: Reduce the volume of surplus food generated

Feed Hungry People: Donate extra foods to food banks, soup kitchens, and shelters

Feed Animals: Divert food scraps to animal feed

Industrial uses: Provide waste oils for rendering and fuel conversion and food scraps for digestion to recover energy

Composting: Create a nutrient-rich soil amendment

Landfill/Incineration: Last resort to disposal (EPA)

FreeCycle

The purpose of this organization is much like a thrift store. The difference is that anything you see at FreeCycle is free for you to have. Please come to FreeCycle and take anything you would like!

WHERE TO FIND FREECYCLE

FreeCycle is located in the basement of the Ute Residence hall. Be aware that if you  are trying to get into Ute hall during the FreeCycle hours, the FRONT AND SIDE DOORS  ARE LOCKED! The only way to get into FreeCylce is from the back entry way. There is a sign behind the residence hall that directs you to FreeCycle.

FreeCycle has variable hourse because it is student-run. For current hours, please check the FreeCycle FB page or call the LEAD Office, 970.943.2469.

Tips for Greener Living!

  1. Ride your bike around town.
  2. Turn the heat down and wear a sweater. Shut All windows tightly!
  3. Open windows when nice, turn off the air conditioning!
  4. Put all electronics on a power strip. IMPORTANT-turn off the power strip at night and when you leave.
  5. Turn off all lights.
  6. Bring your reusable bags/backpacks to the grocery store.
  7. Don't use bags whenever possible.
  8. Use non-toxic cleaners. You can even make your own, check out eartheasy.com to learn how!
  9. Take cooler showers.
  10. Limit long, hot showers to decrease energy use.
  11. ALWAYS use a reusable water bottle, rechargeable batteries, use double-sided printing and reuse school supplies.
  12. Shop local. Shop second hand. Shop durability.
  13. Get Outside!
  14. Use the bus or car pool.
  15. Recycle properly and recycle often-No caps or contents.
  16. Contribute to community gardens.
  17. Give away unwanted belongings rather than throwing them out, or participate in FreeCycle located in the basement of Ute Hall.
  18. Wash clothes in cold water; use a drying rack.
  19. When eating at Rare Air Cafe, don't take more food than you can eat and compost what you can.
  20. Get involved--become a member of the Western's Sustainability Coalition or Organics Guild.  Find out more by stopping by the LEAD Office in the University Center, Office 118 and speak with one of the LEAD Sustainability Coordinators.

Give Your Car A Break

  • You can easily bike and walk around Gunnison, the town itself is barely over 2 miles wide and tall! If you are heading up to Crested Butte or Crested Butte Mountain Resort (CBMR), check out the RTA bus schedule. Service between Gunnison and Crested Butte is extended for the ski season and free!! http://www.gunnisonvalleyrta.org/

Paper or Plastic? Neither.

  • With reusable shopping bags available at most grocery stores (they are definitely available at City Market and Safeway here in Gunnison!), there is no reason to use paper or plastic bags. Paper and plastic bags require constant resource extraction from our planet due to the nature of the bag material.  Reusable bags, like cloth ones available from stores, will last longer then conventional shopping bags and cut down on your personal resource use as well as the litter and waste produced by paper and plastic bags. Many grocery stores also give ten cent discounts per bag to costumers that bring their own bags. Reusable bags are also great for toting books and binders to class, or towels and sunscreen to Blue Mesa!

Make Your Voice Heard

  • Making sure your ideas are heard is just as important to sustainability as reducing your impact or shopping local. There are many ways to get involved with sustainability at Western. You can join the Student Sustainability Coalition or the Organics Guild, both are student run clubs on campus that has made numerous accomplishments, including the solar panels on Kelley Hall and the composter in the dining hall. Speak with the LEAD Sustainability Coordinators about any ideas or suggestions you might have. They are students just like you, and can assist with any projects your interested in, or point you in the right direction to make your project happen.

Partying

  • Being social in college an exciting part of the experience. While alcohol or drug abuse is not condoned, taking responsibility for your social life, as well as for your impact on the planet are both necessary to a healthy body and healthy world. Reuse your cup when you're at a party, and try to avoid using disposable cups if possible. Always recycle aluminum cans and glass bottles--30 pack drink boxes make great recycle bins! Be conscious of your consumption by finding out how far your favorite drink has to travel to make it to the Gunnison Valley--the farther the distance, the more fossil fuels used to get it here, which makes it less sustainable. Drinking from local breweries can be more sustainable and a fun way to come to know the place you live.

Environmental Charter
Carbon Commitment Plan
(formerly called ACUPCC)
Institute for Applied Sustainability
School for Environment & Sustainability

Directory

Faculty

Brooke Moran, Ph.D. headshot
Professor of Recreation and Outdoor Education for MEM Graduate Program, Adjunct Graduate Faculty for Outdoor Industry MBA
B.S., University of New Hampshire, M.A., Harvard Graduate School of Education, Ph.D., University of New Hampshire
Phone: 970.943.2118
Office Location: Wright Gym 223