The LEAD Sustainability Coordinators, Organics Guild and Sustainability Coalition came together to plan Earth Week from April 17 through April 21.
The week started off with free, bicycle-blended smoothies at the Mountaineer Field House. Students hopped on a bike and pedaled away, powering a blender in the process. The only energy used was that of students themselves. Later, community members gathered at the Chipeta Garden to prepare the plot of land for spring.