Gunnison Valley Farm-to-Table Conference

Podcasts from the 2013 Farm-to-Table Conference - Click Here

All Events Wednesday April 9, 2014

University Center Ballroom, WSCU Campus

3:00 pm - Opening

3:10 pm - Lauren Contorno & Melanie Yemma, Mountain Roots Food Project

3:30 pm - Eric McPhail, Colorado State University Extension

3:50 pm - Kathleen Curry, Tomichi Creek Natural Beef & The Local Market

4:10 pm - Jonathan Coop, Environment & Sustainability, WSCU

4:30 pm - Michael Vieregge,  Business, Accounting & Economics, WSCU

4:50 pm - Kalon Wall, The Sunflower

- break –

6:45 pm - acoustic music by KJ Reimensnyder-Wagner (listen here)

7:00 pm - Ben Runkle & Josh Jones, Salt & Time Butchery & Salumeria, Austin, TX -- check out Salt & Time: http://www.saltandtime.com/

8:00 pm - Jack Lucido, Communication Arts, WSCU, and Dale Irby, a local rancher, will introduce the 'Across the Fence'.

8:10 pm - Screening ‘Across the Fence’, a film about ranching in the Gunnison Valley (read more about the film here and watch the trailer here).

Questions?  Contact Michael Vieregge, mvieregge@western.edu, or Jonathan Coop, jcoop@western.edu