ORGANIC CHEMISTRY LAB I

An accompanying laboratory course for CHEM 331, serving as an introduction to basic macro-and micro- scale organic techniques used to separate, isolate, and characterize organic compounds. Methods utilized include distillation, extraction, chromatography, Infrared (IR) spectroscopy. Prerequisite: CHEM 114. Corequisite: CHEM 331.

Credits: 
1
Program Code: 
CHEM
Course Number: 
334
Academic Program(s): 
Chemistry