INTRODUCTION TO HOSPITALITY

An introduction to hospitality management, including historical developmental patterns, current business trends, and future international expectations. Current job market, working environments, personal risks, and rewards are explored.

Credits: 
3
Program Code: 
BUAD
Course Number: 
150
Academic Program(s): 
Business School
Business Administration and Environment & Sustainability (coordinated major)
Business Administration
Management
Marketing
Entrepreneurship
Resort Management