HOSPITALITY OPERATION MANAGEMENT

An integration of management functions learned in previous classes into a workable approach to profitable resort operations. Students are encouraged to take this course during their last semester; graduating seniors are given priority in enrollment. Prerequisite: completion of Base Curriculum; BUAD 331; BUAD 332; BUAD 334; BUAD 337; BUAD 360;or instructor permission.

Credits: 
3
Program Code: 
BUAD
Course Number: 
482
Academic Program(s): 
Business School