BIOCHEMISTRY I

An introductory biochemistry course, examining the chemistry of proteins, carbohydrates, nucleic acids, and lipids. Intermediary metabolism of carbohydrates, proteins, and lipids are introduced. Additional topics include respiration and photosynthesis. Prerequisite: CHEM 332. BIOL 150 is highly recommended.

Credits: 
4
Program Code: 
CHEM
Course Number: 
471
Academic Program(s): 
Chemistry