Environmental Spring Symposium Schedule

Local Food Feast Menu

Butternut Squash Burgers

Squash provided by Rondevu Farm, Crawford

Parker Pastures Sliders

Beef bought from Parker Pastures, Gunnison

Buns from Mountain Oven

Potato Soup

Featuring ingredients from Western State’s campus and Parker Pastures

Salad with local greens, carrots, radishes and beets

Pumpkin Pie

Ingredients from Parker Pastures and Green Gardens