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Contact Information:

Administrative Assistant:
Donna Holden
(970) 943-7011
dholden@western.edu

Program Director:
John Hausdoerffer
(970) 943-3450
jhausdoerffer@western.edu

Address:
Environmental Studies Program,
Kelley Hall 240
Western State Colorado University
600 N. Adams St.
Gunnison, CO 81231

 

 

Environmental Spring Symposium Schedule

Local Food Feast Menu

 

            Butternut Squash Burgers

                        Squash provided by Rondevu Farm, Crawford

 

            Parker Pastures Sliders

                        Beef bought from Parker Pastures, Gunnison

 

            Buns from Mountain Oven

 

            Potato Soup

                        Featuring ingredients from Western State’s campus and Parker Pastures

 

            Salad with local greens, carrots, radishes and beets

 

            Pumpkin Pie

                        Ingredients from Parker Pastures and Green Gardens

 

    

 
Farm-to-Table Dinner

Please join us for a delicious local, organic Farm-to-Table Dinner.

 veggies

Reservations for the Farm-to-Dinner table are now closed. If you would still like to come and did not make a reservation, please contact Dr. Jonathan Coop (970.943.2565 or jcoop@western.edu) or Dr. Michael Vieregge (970.943.2566 or mvieregge@western.edu) to inquire if space is available.