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Contact Information:

Mariah Green

Career Services Coordinator:

Mariah Green

Taylor Hall 302A

(970) 943-7122

mgreen@western.edu

 

Address:
Career Services Center
600 N. Adams St.
Gunnison, CO  81231

careerservices@western.edu

(970) 943-7056 

Fax: (970) 943-3409

 

 

Etiquette Dinner

Etiquette Dinner w/ words
 

WEDNESDAY, APRIL 3RD

2013

5:30-7:30 PM

The Etiquette Dinner is an annual event designed to introduce students to proper dining etiquette, business attire, and business conversation. The Dinner is held each year the night before the Professional Career, Job, and Internship Fair. Employers and professionals will be seated at each table to converse with WSCU students. Students must RSVP online. Seating is limited.  The Dinner is sponsored by WSCU's Career Services and various employers.

 _______________________

Sodexo serving at ED

For Students:

Employers want to observe candidates in social situations to see how you conduct yourself.  Lots of positions require a certain standard of conduct with clients, co-workers, and superiors. You could be critically scrutinized on your table manners and conduct.  One specific instance in which candidates are under the microscope is interviews.  In many cases, interviews can last for several hours and extend through mealtimes.  The employer often times hosts you for breakfast, lunch and/or dinner. The meal is a time to visit and interact.  The Etiquette Dinner is a great way for you to make your first professional contacts while getting familiarized with dining in a formal setting.  Professional attire is required.

  • The 2013 Etiquette Dinner is now full.  If you are a junior, please plan on attending next year.    

For Employers:

  • Click here to view the Career, Job & Internship Fair and Etiquette Dinner brochure.   

  • Network with WSCU faculty and staff 

  • Recruit students for career and internship opportunities

Registration Fees for Employers:

Useful Resources:

Etiquette Scholar - Includes international dining etiquette, toast and toasting, eating everything from artichokes to watermelon, tipping etiquette, tea etiquette, and much more.

From Diner's Digest:

         American Table Manners

         The Secret of the Formal Place Setting

         How to Use a Knife, Fork, and Spoon

         How to Use a Napkin

         Tips and Pitfalls

         Foods You Can Eat With Your Fingers